Västerbotten Cheese The wonderful Västerbotten cheese has been produced in the same way since 1872. The recipe was invented by Ulrica Eleonora Lindström and is still kept a secret. Only a few trusted people know the recipe and it is well hidden in the diary safe. Lots of people have made huge attempts to produce…
Tag: Swedish delicacy
Cured Salmon ”Gravlax” with ”Hovmästarsås” A Swedish Classic & Perfect Aperitif snack!
Want to try a Swedish classic? Cured Salmon “gravlax” with “hovmästarsås” is really one of them. You find it on the Christmas and Easter buffet in Sweden, but it’s also usually a classic in any family at many occasions. Often served in a toast, with potatoes and usually with the typical “hovmästarsås”. I have made…
Easter Dinner with Salmon and André Jacquart
Thinking of having a salmon dinner during Easter? We had a Pre-Easter dinner the other day and the salmon was great. So, why not try this beautiful dish! André Jacquart , Blanc de Blancs 2009 That day we started with some beautiful bubbles from André Jacquart , Blanc de Blancs 2009. I really liked it!…
“Kroppkakor” Potato Dumplings – A Swedish Classic!
Feel like something traditional and classic today? You may have tried kroppkakor in a restaurant, but have you ever tried to make them at home? If not, you should! Its fun, not that difficult & perfect if you want to involve your family in the kitchen😊 Kroppkakor is a Swedish dish that is mainly eaten…
Tuesday, Time for Västerbotten Pizza & A Swedish Delicacy – “Löjrom”
Why not move your favourite weekend treat to the middle of the week? It is so easy to get lost in your everyday routine, leaving you trying to fit even another element in your already hectic weekend schedule. So, why not treat yourself to some beautiful bleak roe “löjrom” on a Tuesday and remind yourself…
Une Vraie Bonne Vivante 