Sunday Funday – Fondue Day

The winter holiday has just past in Sweden. A lot of people enjoyed a vacation up in the north or in the Alps. If you mention the alps, skiing or winter sport to me, I immediately think of fondue or raclette (I am a foodie 😉). I lOVE the way you indulge it, that it is…

The Future of Food and Drinks – How Will We Look Back on 2019?

When in Stockholm This weekend I went to Spritmuseum to see an exhibition called â€œThe Future of food & drink”, with a friend of mine. It is a show about “future visions, health trends and climate-friendly cuisine”, all of which play a huge role in social and political forums today. It really makes you reflect on our history…

Congrats Mr Cake – Krogguidens Semla of the year!

The semla has almost become a Swedish icon and the tradition originate from when Sweden was a catholic country. The bun was then eaten before the Christian fasting period of Lent, on Fat Tuesday as a celebratory feast. The reason might be clear, it was important to save up on a lot of energy. At…

Ready For some Fine Dining – The release of Michelin Guide Nordics 2019

The announcement of the Michelin Guide Nordics 2019 has now been released, so exciting!!   See the Swedish Restaurants below Three StarsFrantzĂ©n, StockholmTwo Stars FĂ€viken Magasinet, JĂ€rpen, Vollmers, MalmöDaniel Berlin, SkĂ„ne TranĂ„sGastrologik, StockholmOaxen Krog, StockholmOne StarBhoga, GöteborgKoka, GöteborgSK Mat & MĂ€nniskor, GöteborgThörnströms Kök, Göteborg28+, GöteborgUpper House, GöteborgBloom in the Park, MalmöSav, MalmöAgrikultur, StockholmAloĂ«, StockholmEkstedt, StockholmMathias Dahlgren-Matbaren, StockholmOperakĂ€llaren, StockholmSushi Sho,…