Sunday Funday – Fondue Day

The winter holiday has just past in Sweden. A lot of people enjoyed a vacation up in the north or in the Alps. If you mention the alps, skiing or winter sport to me, I immediately think of fondue or raclette (I am a foodie 😉). I lOVE the way you indulge it, that it is…

The Future of Food and Drinks – How Will We Look Back on 2019?

When in Stockholm This weekend I went to Spritmuseum to see an exhibition called “The Future of food & drink”, with a friend of mine. It is a show about “future visions, health trends and climate-friendly cuisine”, all of which play a huge role in social and political forums today. It really makes you reflect on our history…

Congrats Mr Cake – Krogguidens Semla of the year!

The semla has almost become a Swedish icon and the tradition originate from when Sweden was a catholic country. The bun was then eaten before the Christian fasting period of Lent, on Fat Tuesday as a celebratory feast. The reason might be clear, it was important to save up on a lot of energy. At…

Ready For some Fine Dining – The release of Michelin Guide Nordics 2019

The announcement of the Michelin Guide Nordics 2019 has now been released, so exciting!!   See the Swedish Restaurants below Three StarsFrantzén, StockholmTwo Stars Fäviken Magasinet, Järpen, Vollmers, MalmöDaniel Berlin, Skåne TranåsGastrologik, StockholmOaxen Krog, StockholmOne StarBhoga, GöteborgKoka, GöteborgSK Mat & Människor, GöteborgThörnströms Kök, Göteborg28+, GöteborgUpper House, GöteborgBloom in the Park, MalmöSav, MalmöAgrikultur, StockholmAloë, StockholmEkstedt, StockholmMathias Dahlgren-Matbaren, StockholmOperakällaren, StockholmSushi Sho,…