The range of hotels that Lausanne offers is great. Everything from a more modest hotel to a beautiful and elegant luxury five-star hotel. My Hotel tips Beau Rivage Palace – A BEAUTIFUL hotel just by the water with a view over France. Even if you’re not staying here a coffee or glass of wine on…
Tag: Review
Meeting Spring in Zurich – Sechseläuten Festival & Great Food!
Sechseläuten This Monday we went to Zurich, for the Sechseläuten. It was amazing! The city was filled with tourists and people from all over the country. Sechseläuten is a traditional celebration that takes place in Zurich every year in order to celebrate that the winter is over, and welcoming spring. During the festival you can…
Sunday Funday – Fondue Day
The winter holiday has just past in Sweden. A lot of people enjoyed a vacation up in the north or in the Alps. If you mention the alps, skiing or winter sport to me, I immediately think of fondue or raclette (I am a foodie 😉). I lOVE the way you indulge it, that it is…
The Future of Food and Drinks – How Will We Look Back on 2019?
When in Stockholm This weekend I went to Spritmuseum to see an exhibition called “The Future of food & drink”, with a friend of mine. It is a show about “future visions, health trends and climate-friendly cuisine”, all of which play a huge role in social and political forums today. It really makes you reflect on our history…
Food: Myths, Indulgence and Health – A trendy topic and interesting evening!
Recently I signed up for a subscription at Abundo. With the membership you get access and tickets to concerts, show, museums, movies and much more. You can either get a membership for yourself or yourself plus one. I signed up for myself plus one, perfect if you sometimes want to be able to bring a friend or a…
Congrats Mr Cake – Krogguidens Semla of the year!
The semla has almost become a Swedish icon and the tradition originate from when Sweden was a catholic country. The bun was then eaten before the Christian fasting period of Lent, on Fat Tuesday as a celebratory feast. The reason might be clear, it was important to save up on a lot of energy. At…
Une Vraie Bonne Vivante 