Bouillabaisse with Fresh Langoustine

Whether you are sitting in a small picturesque French village by the ocean, or up in the mountains with the snow falling down outside of the window, a hot rich bouillabaisse is always a great option! Please find my take on a French Classic, the recipe below is for 4 persons. What you need 1…

Chèvre Chaud & Chanterelles on a Toast with Honey and Parsley

Chanterelle season is here The chanterelle season has been here for a while. It is definitely one of my favorite ingredients during the autumn. My twist on a chanterelle toast with Chèvre One classic dish is the butter fried chanterelles toast. The simplicity in it self makes it just wonderfully delicious. I combined two of…

Roasted Potatoes with Garlic & Thyme

Don’t You Just Love Potatoes? The perfect side dish, you can serve it to anything! There are so many different ways of cooking and indulging these golden beauties. This is a recipe of Roasted Potatoes that gives the potatoes a rich flavour of garlic and thyme. Why not try it next time you feel likte…

Beer Can Chicken with Chimichurri!

The Grilling season has started, and you are probably excited to try some new recipes. Have you ever tried Beer Can Chicken? If not, this is def something you should this grill season. It is a fun and you get a fabulous result. So juice and So tender! Please see the recipe for 4-5 people….

Confit de Canard – A French Duck That You Can’t Resist!

Confit de Canard is a French classic, a real delicacy. It is popular in all of France but maybe most famous in the Southwest, and the region of Gascony. Confit What is confit? Confit is when you cook the meat in its own fat, a way to preserve it. This cooking method can be found…