Whether you are sitting in a small picturesque French village by the ocean, or up in the mountains with the snow falling down outside of the window, a hot rich bouillabaisse is always a great option! Please find my take on a French Classic, the recipe below is for 4 persons. What you need 1…
Tag: French cuisine
Chèvre Chaud & Chanterelles on a Toast with Honey and Parsley
Chanterelle season is here The chanterelle season has been here for a while. It is definitely one of my favorite ingredients during the autumn. My twist on a chanterelle toast with Chèvre One classic dish is the butter fried chanterelles toast. The simplicity in it self makes it just wonderfully delicious. I combined two of…
Confit de Canard – A French Duck That You Can’t Resist!
Confit de Canard is a French classic, a real delicacy. It is popular in all of France but maybe most famous in the Southwest, and the region of Gascony. Confit What is confit? Confit is when you cook the meat in its own fat, a way to preserve it. This cooking method can be found…
A Wonderful Burgundy Chicken with Roasted Apples & Potatoes!
Are you in the mood for something French? Then you should try this beautiful Burgundy Chicken. Here you feel, what for me is French flavours, Dijon and thyme. This is perfect at any season but especially in the autumn due to the apples or spring as the fresh flavours rimes with blooming Please see recipe…
French roast chicken with apples – Spring on a plate!
You can feel that is spring knocking on the door. Suddenly you are tired of the heavy stews and everything that is sullen. You want freshness, colour and lightness. So, if you are planning a dinner party or a family get-together here you have spring on a plate. A beautiful chicken that is fun to…
Crêpe with Goat cheese, Truffle salami & Chestnut honey – YUM!!
If you would ask my friends if there is anything that I truly love, crêpe would be one of those things. When I lived in Paris, I had a small crêperie two minutes from my apartment. If the refrigerator didn’t have anything nice to offer at home, I sometimes ran down and ordered a crêpe, juice and a…
Une Vraie Bonne Vivante 