Congrats Mr Cake – Krogguidens Semla of the year!

The semla has almost become a Swedish icon and the tradition originate from when Sweden was a catholic country. The bun was then eaten before the Christian fasting period of Lent, on Fat Tuesday as a celebratory feast. The reason might be clear, it was important to save up on a lot of energy. At…

Meditate and Bake, a wonderful recipe – you have to try!

All forms of cooking and baking is like meditation for me. When I am in the kitchen, I am 100 % in the present. I can use my creativity and get my senses stimulated, which puts a smile on my face. 😊 So, if I have had a long day at work or need some relaxation, fresh…