Roasted Potatoes with Garlic & Thyme

Don’t You Just Love Potatoes? The perfect side dish, you can serve it to anything! There are so many different ways of cooking and indulging these golden beauties. This is a recipe of Roasted Potatoes that gives the potatoes a rich flavour of garlic and thyme. Why not try it next time you feel likte…

Love Cheese? Check out My Favorite Cheese Stores in Stockholm!

Do you live in or planning a visit to Stockholm and love cheese? Well then you are in luck, you actually have quite a few option getting really good cheese to your cheese plate. Here I list my favourite cheese stores in Stockholm: Ostbutiken Odengatan Stockholm Food Halls (Östermalmshallen & Hötorgshallen) Androuet Wijnjas They all…

Rhubarb Crumble – Summer Perfection!

It’s Rhubarb Season! Every year around this time it’s a must for me to do something fun with rhubarb. One thing that is difficult NOT to love is a crumble. So why not light up your own and your loved ones day with a rhubarb crumble! Please see recipe for 6 people, approx 30 min….

Tuna Tartar on a Crisp – Yummy, Crunchy & FAB!

Having people over tonight and looking for something to serve to the bubbles, check this out!! Loving crisps and tuna tartar? The mix is Fantastic! It not just a perfect snack size, the crisp gives an extra texture and crunch to your tartar. I would recommend choosing lightly salted potato crisps, but why not play…

Chimichurri – The South American Barbecue Dream

Chimichurri is a sauce and marinade that originally comes from Argentina and Uruguay. It has become really popular and now you can find it in other parts of South America. It is a beautiful complement that makes your fish, veggies, poultry or meat dream come true. The rich aromas and flavours gives a south American…

Beer Can Chicken with Chimichurri!

The Grilling season has started, and you are probably excited to try some new recipes. Have you ever tried Beer Can Chicken? If not, this is def something you should this grill season. It is a fun and you get a fabulous result. So juice and So tender! Please see the recipe for 4-5 people….