Confit de Canard – A French Duck That You Can’t Resist!

Confit de Canard is a French classic, a real delicacy. It is popular in all of France but maybe most famous in the Southwest, and the region of Gascony. Confit What is confit? Confit is when you cook the meat in its own fat, a way to preserve it. This cooking method can be found…

Crêpe with Goat cheese, Truffle salami & Chestnut honey – YUM!!

If you would ask my friends if there is anything that I truly love, crêpe would be one of those things. When I lived in Paris, I had a small crêperie two minutes from my apartment. If the refrigerator didn’t have anything nice to offer at home, I sometimes ran down and ordered a crêpe, juice and a…