Chèvre Chaud & Chanterelles on a Toast with Honey and Parsley

Chanterelle season is here The chanterelle season has been here for a while. It is definitely one of my favorite ingredients during the autumn. My twist on a chanterelle toast with Chèvre One classic dish is the butter fried chanterelles toast. The simplicity in it self makes it just wonderfully delicious. I combined two of…

Beer Can Chicken with Chimichurri!

The Grilling season has started, and you are probably excited to try some new recipes. Have you ever tried Beer Can Chicken? If not, this is def something you should this grill season. It is a fun and you get a fabulous result. So juice and So tender! Please see the recipe for 4-5 people….

Confit de Canard – A French Duck That You Can’t Resist!

Confit de Canard is a French classic, a real delicacy. It is popular in all of France but maybe most famous in the Southwest, and the region of Gascony. Confit What is confit? Confit is when you cook the meat in its own fat, a way to preserve it. This cooking method can be found…

A Wonderful Burgundy Chicken with Roasted Apples & Potatoes!

Are you in the mood for something French? Then you should try this beautiful Burgundy Chicken. Here you feel, what for me is French flavours, Dijon and thyme. This is perfect at any season but especially in the autumn due to the apples or spring as the fresh flavours rimes with blooming Please see recipe…