Whether you are sitting in a small picturesque French village by the ocean, or up in the mountains with the snow falling down outside of the window, a hot rich bouillabaisse is always a great option! Please find my take on a French Classic, the recipe below is for 4 persons. What you need 1…
Category: Main
Chèvre Chaud & Chanterelles on a Toast with Honey and Parsley
Chanterelle season is here The chanterelle season has been here for a while. It is definitely one of my favorite ingredients during the autumn. My twist on a chanterelle toast with Chèvre One classic dish is the butter fried chanterelles toast. The simplicity in it self makes it just wonderfully delicious. I combined two of…
Beer Can Chicken with Chimichurri!
The Grilling season has started, and you are probably excited to try some new recipes. Have you ever tried Beer Can Chicken? If not, this is def something you should this grill season. It is a fun and you get a fabulous result. So juice and So tender! Please see the recipe for 4-5 people….
Confit de Canard – A French Duck That You Can’t Resist!
Confit de Canard is a French classic, a real delicacy. It is popular in all of France but maybe most famous in the Southwest, and the region of Gascony. Confit What is confit? Confit is when you cook the meat in its own fat, a way to preserve it. This cooking method can be found…
Fast & Healthy Bowl with Seaweed Noodles, Salmon, Avocado & Broccoli – Yum!!
This a great an easy lunch for two! So healthy, soo full of vitamins, good fat and most importantly Full of flavor. If your into healthy food, you have to try this!! I can only say Yum Yum Yum!!! Seaweed/Kelp Noodles Seaweed noodles are an excellent choice for the person who wants to boost themselves…
A Wonderful Wine Marinated Lamb with Potatos and Cauliflower- Yum!!
The weather this Easter was AMAZING, it allowed us to sit out in the sun and just indulge the birds singing. I think we had pre-drink outside every day, all the bones in my body was screaming of happiness! 😊 But as cooking is one of the best things that I know I had to…
Une Vraie Bonne Vivante 