Chèvre Chaud & Chanterelles on a Toast with Honey and Parsley

Chanterelle season is here The chanterelle season has been here for a while. It is definitely one of my favorite ingredients during the autumn. My twist on a chanterelle toast with Chèvre One classic dish is the butter fried chanterelles toast. The simplicity in it self makes it just wonderfully delicious. I combined two of…