Chimichurri is a sauce and marinade that originally comes from Argentina and Uruguay. It has become really popular and now you can find it in other parts of South America. It is a beautiful complement that makes your fish, veggies, poultry or meat dream come true. The rich aromas and flavours gives a south American touch to your barbecue.

Why not try it and invite your family or friends over for a classic Asado.

What you need

1 pot of oregano

1 pot of cilantro

1 pot of parsley

Olive oil

2 tbsp Red wine vinegar

1 chili

3 gloves of garlic

1 Shallot

Salt and pepper

How to make

1. Chop the herbs, shallot and garlic.

2. Mix all the ingredients and season with salt and pepper.

3. Leave it in the fridge for 2-3 hours. This way the herb gets a chance to evolve and develop the flavours.

If you want, why not use half as a marinade and half as a sauce.