If you’re in the mood for some eggs, have you tried to add some truffle to them? It is a fantastic combination. Add some drops of truffle oil (white or black) and voilà, your eggs gets some extra sunshine. Plus, it is soo easy! If you then have access to real truffle your dish just…
Month: March 2019
Pasta Frutti di Mare – Summer vibes on a plate!
Are you longing to sit in the sunshine with a glass of rose, some beautiful seafood and feel the summer vibes? I know I am, and there is no reason to wait! With this recipe you will bring a taste of summer straight into your home😊 Please see recipe below (4 people) 30 min What…
The Swedish Champoinship of Sommelier 2019 & Star Wine List of the Year – Check out the Winners!!
The Championship This Sunday the Swedish Championship of Sommelier was held in Stockholm. Of course, I had to be there to watch the finals. 😃 The competition is held yearly by the Swedish Sommelier Association were a lot of companies in the business are present. The contestants need to go through a written exam and…
“Kroppkakor” Potato Dumplings – A Swedish Classic!
Feel like something traditional and classic today? You may have tried kroppkakor in a restaurant, but have you ever tried to make them at home? If not, you should! Its fun, not that difficult & perfect if you want to involve your family in the kitchen😊 Kroppkakor is a Swedish dish that is mainly eaten…
DMZ Tour, Korean Wine Tasting & A Family Dinner with Korean BBQ
This weekend I hosted a family dinner, to celebrate my mothers’ birthday. Earlier that week I was on the phone with her, asking if she wanted something special. She said, can’t you make something we normally don’t eat? We hung up and I started thinking. Hmm, I do have a bottle of North Korean wine…
Fried Rice with Sesame & Ginger Salmon
Fried Rice is wonderful! The varieties are endless, you can be spontaneous and mix whatever you find in your kitchen. Plus, it’s a perfect dish if you feel like being creative and have a lot of left overs. This is one of my favourites, tell me yours! What you need 375 – 400 gram Salmon Oil (to frying)…
Une Vraie Bonne Vivante 