All forms of cooking and baking is like meditation for me. When I am in the kitchen, I am 100 % in the present. I can use my creativity and get my senses stimulated, which puts a smile on my face. 😊 So, if I have had a long day at work or need some relaxation, fresh…
Month: February 2019
A Healthy Asian Carrot Soup
In the mood for something tasty & light? If you like carrots and Asian flavours, then this is something for you! This bowl of soup it is not just tasty, it is full of health benefits. Vitamins C from the orange, vitamin A and antioxidants from the carrots and the anti-inflammatory properties from the ginger and turmeric…
Crêpe with Goat cheese, Truffle salami & Chestnut honey – YUM!!
If you would ask my friends if there is anything that I truly love, crêpe would be one of those things. When I lived in Paris, I had a small crêperie two minutes from my apartment. If the refrigerator didn’t have anything nice to offer at home, I sometimes ran down and ordered a crêpe, juice and a…
Twist on Batter Pudding, main & dessert all in one – Perfect for the winter holiday
A favourite from the past is the batter pudding! We all have those memories from our childhood that whenever you think of them you get all warm inside. For me one of them is from this dish. I remember when me and my brother had been out skiing, coming home from the slopes starving and totally exhausted. Opening the…
“Civet de Sanglier” Amazing Wild Boar Ragu – Perfect for the Weekend!
Are you planning a dinner party this weekend or maybe just in the mood to spend some time in the kitchen? This might just be the thing for you! A couple of weeks ago a friend of mine had been out hunting. After a successful day he returned home with some fantastic wild boar. The…
Tuesday, Time for Västerbotten Pizza & A Swedish Delicacy – “Löjrom”
Why not move your favourite weekend treat to the middle of the week? It is so easy to get lost in your everyday routine, leaving you trying to fit even another element in your already hectic weekend schedule. So, why not treat yourself to some beautiful bleak roe “löjrom” on a Tuesday and remind yourself…
Une Vraie Bonne Vivante 